By AMERICAN SOCIETY FOR NUTRITION: Complete Post through this link…
Regular olive oil consumption is associated with a 28% lower risk of fatal dementia.A recent study suggests that incorporating olive oil into one’s diet could help reduce the risk of death from dementia. With many countries witnessing rising rates of Alzheimer’s disease and other forms of dementia, the study provides hope that diet, among other healthy lifestyle factors, can aid in preventing or slowing down the progression of these debilitating conditions.
