Study Reveals New Link Between Food Allergies and Multiple Sclerosis

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ngd-Not ALL allergies, just food allergies…

Investigating the correlation between allergy and inflammatory disease activity, the team found new evidence connecting food allergies and relapses of multiple sclerosis. The results are published in the Journal of Neurology, Neurosurgery & Psychiatry.

“Some multiple sclerosis patients with significant allergies would complain of frequent relapses associated with their allergic episodes,” said Tanuja Chitnis, MD, senior author and a neurologist at the Partners MS Center at the Brigham. “We felt that the most likely mechanism associated with allergy and its influence on MS would be related to inflammatory activity.”

Interestingly, only participants in the food allergy group demonstrated a significantly higher rate of cumulative attacks and increased likelihood of new Gad-lesions compared to participants with no reported food allergies. This effect remained significant even when adjusted for potential confounders such as sex, age at symptom onset, and disease category. No significant effects were observed for the environmental and drug allergy groups after adjusted analyses.

This association between food allergy and MS disease activity highlights an important role for a potential player in immunity and inflammation–the gut. “It is interesting that this association was only found with food allergies and not other types of allergies, which might have been expected had this solely been an immune deviation issue,” said Chitnis. “The presence of food allergies and mechanisms related to food allergies may increase relapse rate and inflammatory activity in MS patients. There may be a common mechanism here, or other mechanisms which may induce MS relapses in a predisposed host.”

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